Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar is a true homage to Jamaica where we pair its local cocoa beans with a traditional Jamaican flavor. Even if you don't like flavored bars, this is one you definitely want to try out.
Tasting notes:
Notes of salt, thyme, pimento, smoked wood and scotch bonnet pepper
Pairing tips:
Parmesan cheese, tawny port , Dark rum
Artwork:
"Boasy Shade" by Taj Francis
Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar is a true homage to Jamaica where we pair its local cocoa beans with a traditional Jamaican flavor. Even if you don't like flavored bars, this is one you definitely want to try out.
Tasting notes:
Notes of salt, thyme, pimento, smoked wood and scotch bonnet pepper
Pairing tips:
Parmesan cheese, tawny port , Dark rum
Artwork:
"Boasy Shade" by Taj Francis


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